Everything about Bangers And Mash totally explained
Sausage and mash is a dish made of
potato and
sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef with apple or tomato seasoning; or a
Lincolnshire, or
Cumberland sausage.
The dish is usually served with a rich
onion gravy. Although sometimes stated that the term "bangers" has its origins in
World War II, the term was actually in use at least as far back as 1919.
This dish may, even when cooked at home, be thought of as an example of
pub grub - relatively quick and easy to make in large quantities as well as being tasty and satisfying. More up-market varieties, with exotic sausages, are sold in
gastropubs, as well as less exotic alternatives being available in regular
pubs.
Along with
eel pie the dish has particular iconic significance in traditional
London working-class dishes.
Further Information
Get more info on 'Bangers And Mash'.
|
External Link Exchanges
Do you know how hard it is to get a link from a large encyclopaedia? Well we're different and will prove it. To get a link from us just add the following HTML to your site on a relevant page:
<a href="http://bangers_and_mash.totallyexplained.com">Bangers and mash Totally Explained</a>
Then simply click through this link from your web page. Our crawlers will verify your link, extract the title of your web page and instantly add a link back to it. If you like you can remove the words Totally Explained and embed the link in article text.
As long as your link remains in place, we'll keep our link to you right here. Please play fair - our crawlers are watching. Your site must be closely related to this one's topic. Any kind of spamming, dubious practises or removing the link will result in your link from us being dropped and, potentially, your whole site being banned. |
